Global Journeys with Jill Dutton
Veteran travel journalist, Jill Dutton, takes listeners around the globe to discover a sense of place through the stories of those she meets along the way. Each episode is an insider's look at a destination -- whether through the eyes of a chef, historian, distillery owner, fisherman, or farmer, each person we meet adds a rich layer to the narrative of culture and place. We'll dive deep into the hearts and souls of the places we visit, uncovering the hidden gems and untold stories that make each destination truly unique.
Jill's podcast was ranked #22 in FeedSpot's "Best Travel Podcasts on the Planet."
View Jill's portfolio of articles in national magazines, listen to her podcast, read her syndicated column, Global Plates: The People We Meet, The Food They Eat, or show your support by subscribing to the Global Journeys with Jill Dutton podcast!
Global Journeys with Jill Dutton
Coastal Mississippi: Discover the "Secret Coast" and Off-Bottom Oyster Aquaculture with Mike Arguelles
Join us on an immersive journey along the Gulf Coast as we dive into the enchanting world of Coastal Mississippi, and the practice of off-bottom oyster aquaculture. In this episode, we have the pleasure of interviewing Mike Arguelles, the owner, alongside his wife, Anita, of French Hermit Oyster Co. in Biloxi, Mississippi.
In this episode, we explore the unique charm and allure of Coastal Mississippi as a destination, shedding light on its rich history, vibrant culture, and miles of coastline.
But that's not all—our conversation with Mike Arguelles takes us beyond the surface. We delve into the captivating world of off-bottom oyster aquaculture, a sustainable and innovative approach to oyster farming that has revolutionized the industry. Mike's expertise and passion for oysters shine through as he enlightens us about the intricacies of this practice, its impact on the environment, and the incredible flavors that result from this unique cultivation method.
Bonus Content: Q&A with Mike Arguelles
RESOURCES:
- In this article, I recount my experience of a day on the oyster boat with Mike, and his wife Anita shares her oyster soup recipe: Mississippi’s Off-Bottom Aquaculture Brings Oysters Fresh from Sea to Table – Global Journeys with Jill Dutton
- Follow Jill's travels: Global Journeys with Jill Dutton
- View the itinerary: Coastal Mississippi: 4-Day Itinerary – Global Journeys with Jill Dutton
- Visit Coastal Mississippi
- French Hermit Oyster Co.
Want more? Follow Jill's travels, view itineraries, read travel articles, and listen to podcast episodes at Global Journeys with Jill Dutton.
